First up, I have to share this super simple and delicious dinner I made tonight:
|Sorry the picture isn't great - I'm not a food photographer!|
When I saw the ground turkey I was planning for my eggs cups I decided to use a little to make some burgers as well. Searching around my fridge also led me to an avocado, some turkey bacon, an onion, and romaine lettuce. The best part? I made two burgers and sauteed extra onions so I have lunch tomorrow planned out already!
Since I was already making the kitchen a mess, I went ahead and made my egg cups as well. In a large mixing bowl I combined 12 eggs, cooked ground turkey, and sauteed onions. I then poured my mix into muffin tins sprayed with Pam. Bake at 350 degrees for 25-30 minutes.
|I store them in the fridge and pop them into the microwave for 15-30 seconds!|
- breakfast smoothies
- edamame hummus with cherry tomatoes and sugar snap peas
- hard boiled eggs
- gluten-free cereal, banana and almond milk
- gluten-free bread, toasted, smeared with avocado and topped with turkey
- grilled chicken, black beans, and steamed veggies
- dessert smoothies - almond milk, vanilla protein powder, banana, chia seeds, ice
I've got a few other things hanging around my fridge just waiting to be made into a delicious meal. And I'm dying to make this Almond Butter detox shake from Jesi, though I'll probably substitute the soy milk with almond milk. Keep an eye out on IG for more meal updates!
aka the Bottle Lady
|I leave my house with these every morning: Spark, smoothie, fiber drink.|